{"id":3560,"date":"2024-06-06T09:32:03","date_gmt":"2024-06-06T09:32:03","guid":{"rendered":"https:\/\/eattheworldrestaurant.com\/producto\/enfrijoladas-mexic\/"},"modified":"2026-03-16T17:11:55","modified_gmt":"2026-03-16T17:11:55","slug":"enfrijoladas-mexic","status":"publish","type":"product","link":"https:\/\/eattheworldrestaurant.com\/es\/producto\/enfrijoladas-mexic\/","title":{"rendered":"Enfrijoladas (M\u00e9xico)"},"content":{"rendered":"<div class=\"flex-shrink-0 flex flex-col relative items-end\">\n<div>\n<div class=\"pt-0\">\n<div class=\"gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full\">\n<div class=\"relative p-1 rounded-sm flex items-center justify-center bg-token-main-surface-primary text-token-text-primary h-8 w-8\">Las <strong>enfrijoladas<\/strong> son un plato t\u00edpico mexicano de la \u00e9poca de la Revoluci\u00f3n Mexicana. Elaborado a base de dos de los ingredientes esenciales de su gastronom\u00eda, los <strong>frijoles<\/strong> y las <strong>tortitas<\/strong> de ma\u00edz. Con mozzarella en el interior, se cubren con salsa de <strong>frijol<\/strong> negro (t\u00edpica de Veracruz) y salsa agria. Se acompa\u00f1a con rodajas frescas de aguacate.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"76235878-9d0e-4cf6-aa51-81fb72d17d73\" data-message-model-slug=\"gpt-4o-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert dark\">\n<p><strong>Al\u00e9rgenos:<\/strong> Contiene l\u00e1cteos.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las enfrijoladas son un plato t\u00edpico mexicano de la \u00e9poca de la Revoluci\u00f3n Mexicana. Elaborado a base de dos de&#8230;<\/p>\n","protected":false},"featured_media":3330,"template":"","meta":[],"product_brand":[],"product_cat":[72],"product_tag":[],"class_list":{"0":"post-3560","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-nuestros-platos","7":"exwoofood_loc-lleida","8":"exwoofood_loc-mollerussa","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/eattheworldrestaurant.com\/es\/wp-json\/wp\/v2\/product\/3560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eattheworldrestaurant.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/eattheworldrestaurant.com\/es\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eattheworldrestaurant.com\/es\/wp-json\/wp\/v2\/media\/3330"}],"wp:attachment":[{"href":"https:\/\/eattheworldrestaurant.com\/es\/wp-json\/wp\/v2\/media?parent=3560"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/eattheworldrestaurant.com\/es\/wp-json\/wp\/v2\/product_brand?post=3560"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/eattheworldrestaurant.com\/es\/wp-json\/wp\/v2\/product_cat?post=3560"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/eattheworldrestaurant.com\/es\/wp-json\/wp\/v2\/product_tag?post=3560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}